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The bees are managed by British Bee Keepers
Association Master Bee keeper Maurice Field, for the production of honey from nectar flowers at
the Farm shop and surrounding countryside.

During the month of May to July, The
Fannys Farm shop bees produce honey from the nectar of the rich flora of the surrounding chalk downland, one of the best districts
for all round honey production in the United Kingdom. Little or no nectar is collected until the spring, maple, dandelion,sycamore,horsechestnut,hawthorn
and cultivated rape. These give way in the summer to blackberry, whiteclover, lime trees,rosabay willowherb, sweet chestnut
and cultivated field crops and the small chalk loving plants of vetches, thymes, majoram and scabious. Even thistles,
travellers joy, knapweed, yellow meliot and red clover all contribute to the delicate bouquet of the Farm shop honey! To prevent the bees swarming, and to monitor any disease problems, the bees are inspected
at weekly intervals, Each well-managed hive of bees produces approximately 50 pounds of honey in an average English summer.
If local farmers cultivate more nectar bearing crops, or if a summer is hot and humid, each hive could reasonably produce
nearly double that amount.
Depending on the weather, it is sometimes possible to harvest a small crop of honey
in June. A larger crop, called the main crop, is harvested late in July. Any nectar gathered after that is used by the
bees to store for the winter.
In 1990 at the United Kingdoms National Honey Show, Fanny's farm Shop Honey
was judged "Best in Surrey" and featured in The Surrey County Magazine.
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